Choppy!

Beef as healthy as chicken in four minutes, made by combining textured plant proteins with beef tallow, bone broth, and collagen, so it's better for you and the planet. The company was founded by Stanford mechanical engineers Saba Fazeli and Brice Klein: -Saba was the first R&D engineer at Beyond Meat where he developed and scaled all of their textured proteins. -Brice was the fourth engineer at vertical farming company Plenty where he led the commissioning of their new, multi-million dollar farm.